PUBLISHED & ACCLAIMED AUTHOR

 

How to Cook Without Recipes
Glynn Christian

Published Portico Books, London, May 2008

 

 

Fragile Paradise, The Discovery of Fletcher Christian, Bounty Mutineer, Glynn Christian

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REAL FLAVOURS - the handbook of gourmet and deli ingredients, Glynn Christian
Published: Grub Street UK, Hardie Grant Australia and New Zealand
* Shortlisted for 2006 Food Book of the Year, UK Guild of Food Writers
* Special Jury Award - 2007 Gourmand World Cookbook Awards
"As essential to the kitchen as a sharp knife", Tom Parker Bowles, Mail on Sunday
"...masterwork...broad in scope...elegantly written, amusing and engaging in style...a gift for story telling...witticisms are embedded like joke cluster bombs amid the authoritative detail...", Country Living

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Glynn Christian's Book of Table Manners
Published New Holland, UK, South Africa, Australia, New Zealand

For high-flyers who don't want bad behaviour to land them in the soup.
Food writer and TV celeb Glynn Christian is here to give fresh, funny and seriously useful advice on how to avoid gaffes, impress the best and secure your entree into society (and that's just for starters).

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Glynn Christian's Book of Kitchen Secrets
Published New Holland, UK, South Africa, Australia, New Zealand

Sizzling tips on how to cook up a dream and achieve success on a plate.
Super-foodie and TV celeb Glynn Christian is generously sharing his most intimate kitchen and barbecue secrets, gathered from decades of experience, to bring out the chef in all of us.  This little book is packed with deliciously simple tips that will add class and kudos to your cooking.

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Delicatessen Cookbook, Glynn Christian
Published MacDonald, London 1984
 


The New Delicatessen Food Handbook, The food book with all the answers, Glynn Christian
Good Food Retailing Publications, Caterham, Surrey 1993
"...one of the only 10 books you need", Nigel Slater

 


Edible France, a guide to what to eat in France rather than where, Glynn Christian
Published Ebury Press 1985, Grub Street 1996, plus three editions in the USA

 

 

Get Fresh with Glynn Christian, More cookery from Pebble Mll at One
Tie-in books for BBC TV series, First published 1982

 


Glynn Christian's Wonderful World of Food, Recipes from the Eastern Mediterranean
Tie-in books for BBC TV series
First published 1983

 

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Glynn Christian's Serendipity (Sri Lanka)
Tie-in books for BBC TV series

 

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 Glynn Christian's Taste of China
Tie-in books for BBC TV series

 

Glynn Christian's Best of Breakfast Time Cook Book
Tie-in books for BBC TV series
First published 1984

 

Glynn Christian Tastes Royal Thailand
Tie-in books for BBC TV series
First published 1997

 

Cheese and cheese making, Glynn Christian
Published MacDonald
In print since 1977

 

Bread and yeast cookery
Published MacDonald Educational Ltd
First published 1978 and In print since

 

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Wonderful World of Cheese, Glynn Christian
Published MacDonald

 

Sainsbury's Traditional Christmas Cooking, Glynn Christian
Published Sainsbury
First published 1992, 4 editions

 

 

Sainsbury's The Cooking of the British Isles, Glynn Christian
Published Sainsbury
First published as British Cooking at its Best 1984
Reprinted The Cooking of the British Isles 1991 

 

Sainsbury's Pies, Pates & Terrines
Published Sainsbury
First published 1988

 

 

Glynn Christian's Radio & TV Cookbook
First publshed as The LBC Radio Cookbook 1981 by Jill Norman & Hobhouse Ltd.
First Futura edition 1983

 

 

Glynn Christian's Contemporary Home Cooking
First published 1986 by Octopus Books, London

 

 

The Gourmet's Freezer, Glynn Christian (with Sue Ross)

First published in Great Britain 1989
by Simon & Schuster Ltd 

 



Glyn Christian's Entertaining Microwave

Published Prion
First published 1995